Kujira Ryukyu 15 Year Japanese Whisky

Kujira Ryukyu 15 Year Japanese Whisky is crafted from 100% pure indica rice mashed with Black Koji and aged for 15 years in sherry, bourbon, and American white oak casks, resulting in a remarkably smooth whisky with hints of candied fruits and a complex blend of sweet, spice, and smoke, culminating in a long, clean finish.