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A small-batch tequila crafted from 100% Blue Weber Agave, grown in the volcanic lowlands of Amatitán, Jalisco. It offers vibrant notes of citrus, herbs, and cinnamon, complemented by a smooth, mineral finish, making it perfect for sipping or mixing into classic agave-forward cocktails. Known for its sustainability efforts, The Lost Explorer uses a unique fermentation process with Champagne yeast, contributing to its refined and herbaceous profile.